Serves 6-8 guests

What you need:

El Paraiso Tostadas

Fresh Roasted White Corn

Whole Cooked Black Beans

2 large diced fresh Tomatoes

1 bunch of fresh Green Onions diced

2 Tbsp. of chopped Cilantro

Add Olive Oil to the Santa Fe mix

The juice of 3 large Limes

1tsp. Kosher Salt

Dash of White Pepper

Shredded white meat from 1 Rotisserie chicken


  1. Mix all the ingredients in a large bowl.
  2. Serve ingredients on a Tostada.


Garnish with sour cream, sliced avocados, and shredded Monterey Jack and Cheddar cheese.

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